{"id":27296,"date":"2016-10-03T10:19:18","date_gmt":"2016-10-03T14:19:18","guid":{"rendered":"https:\/\/biznews.fiu.edu\/?p=27296"},"modified":"2016-12-15T13:26:41","modified_gmt":"2016-12-15T18:26:41","slug":"sbdc-at-fiu-helps-hispanic-kitchen-cook-a-new-course","status":"publish","type":"post","link":"https:\/\/biznews.fiu.edu\/2016\/10\/sbdc-at-fiu-helps-hispanic-kitchen-cook-a-new-course\/","title":{"rendered":"SBDC at FIU Helps Hispanic Kitchen Cook a New Course"},"content":{"rendered":"
<\/p>\n
When playing the game of football, a running back has to move with agility and speed, and change direction quickly without losing momentum.<\/p>\n
Jorge Bravo, founder of Hispanic Kitchen, which recently attracted a majority investment from Hispanicize Media Group, likens the trajectory of his business to that of football.<\/p>\n
An online community for foodies seeking Latin flavors, Hispanic Kitchen found itself tackled in the ever-evolving technology world and had to quickly change direction. Bravo wasn\u2019t sure how to change course and sought help from the Small Business Development Center at Florida International University<\/a>.<\/p>\n Bravo\u2019s experience is not unique. Many small business owners find themselves at a crossroad a few years after starting and need help to scale-up. Miami ranked second in the nation in starting up businesses, but second to last when it comes to growing or scaling-up businesses, according to the 2016 Kauffman Index of Growth Entrepreneurship.<\/p>\n Over the course of seven years, Hispanic Kitchen transitioned from an idea to a startup to a food platform engaging more than 1.5 million users across its website and social media pages. Later, with the sale of a majority stake in the company to Hispanicize Media Group, a partnership was formed with an online advertising and technology company, Salvo Group, which maintains and develops the flagship site.<\/p>\n